Metrohm 900 Touch Control Manual - Manual (Page 12)

Table of contents
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900 Touch Control
29.4.9 Dosing device ...................................................................... 332
29.4.10 Stirrer .................................................................................. 333
29.5 Coulometric Karl Fischer titrations (KFC) ....................... 334
29.5.1
Control parameters .............................................................. 334
29.5.2 Titration parameters ............................................................ 336
29.5.3 Stop conditions ................................................................... 337
29.5.4 Conditioning ....................................................................... 337
29.5.5 Cell ...................................................................................... 340
29.5.6 Control device ..................................................................... 341
29.5.7 Sensor ................................................................................. 341
29.5.8 Stirrer .................................................................................. 342
29.6 Bromine index determination (BRC) ............................... 343
29.6.1
Control parameters .............................................................. 343
29.6.2 Titration parameters ............................................................ 346
29.6.3 Stop conditions ................................................................... 347
29.6.4 Conditioning ....................................................................... 347
29.6.5 Cell ...................................................................................... 349
29.6.6 Control device ..................................................................... 350
29.6.7 Sensor ................................................................................. 350
29.6.8 Stirrer .................................................................................. 351
29.7 STAT titrations (STAT) ..................................................... 352
29.7.1
Start conditions ................................................................... 352
29.7.2 Control parameters .............................................................. 354
29.7.3 Titration parameters ............................................................ 356
29.7.4 Stop conditions ................................................................... 358
29.7.5 Monitoring .......................................................................... 359
29.7.6 Control device ..................................................................... 366
29.7.7 Sensor ................................................................................. 366
29.7.8 Dosing device ...................................................................... 367
29.7.9 Stirrer .................................................................................. 370
29.8 Manual titrations (MAT) .................................................. 371
29.8.1
Dosing parameters .............................................................. 371
29.8.2 Control device ..................................................................... 372
29.8.3 Sensor ................................................................................. 372
29.8.4 Dosing device ...................................................................... 373
29.8.5 Stirrer .................................................................................. 376
29.9 Measurements (MEAS) ..................................................... 377
29.9.1
Measuring parameters ......................................................... 377
29.9.2 Standard addition ................................................................ 381
29.9.3 Control device ..................................................................... 385
29.9.4 Sensor ................................................................................. 385
29.9.5 Stirrer .................................................................................. 387
29.10 Calibration of sensors (CAL) ............................................ 388
29.10.1 Calibration parameters (CAL pH) .......................................... 388
29.10.2 Calibration parameters (CAL Conc) ...................................... 391
29.10.3 Calibration parameters (CAL Cond) ...................................... 394
29.10.4 Control device ..................................................................... 397