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Metrohm 916 Ti-Touch User Manual

Page 12

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Table of contents

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916 Ti-Touch

28.3.7

Control device ..................................................................... 317

28.3.8

Sensor ................................................................................. 318

28.3.9

Dosing device ...................................................................... 319

28.3.10 Stirrer .................................................................................. 320

28.4 Manual titrations (MAT) .................................................. 321
28.4.1

Dosing parameters .............................................................. 321

28.4.2

Control device ..................................................................... 322

28.4.3

Sensor ................................................................................. 322

28.4.4

Dosing device ...................................................................... 323

28.4.5

Stirrer .................................................................................. 326

28.5 Measurements (MEAS) ..................................................... 327
28.5.1

Measuring parameters ......................................................... 327

28.5.2

Control device ..................................................................... 329

28.5.3

Sensor ................................................................................. 330

28.5.4

Stirrer .................................................................................. 331

28.6 Calibration of sensors (CAL) ............................................ 332
28.6.1

Calibration parameters (CAL pH) .......................................... 332

28.6.2

Control device ..................................................................... 336

28.6.3

Sensor ................................................................................. 336

28.6.4

Stirrer .................................................................................. 337

28.7 Electrode test for pH electrodes (ELT) ............................ 338
28.7.1

Electrode test parameters .................................................... 339

28.7.2

Control device ..................................................................... 340

28.7.3

Sensor ................................................................................. 340

28.7.4

Stirrer .................................................................................. 341

28.7.5

Further information ............................................................. 342

28.8 Evaluations (EVAL) ........................................................... 344
28.8.1

Fixed endpoint evaluation (EVAL FIX-EP) .............................. 345

28.8.2

pK value and half neutralization potential evaluation (EVAL
pK/HNP) .............................................................................. 346

28.8.3

Minimum and maximum evaluation (EVAL MIN/MAX) .......... 347

28.8.4

Break point evaluation (EVAL BREAK) ................................... 348

28.8.5

Rate evaluation (EVAL RATE) ................................................ 351

28.9 Calculations ....................................................................... 352
28.9.1

Calculations (CALC) ............................................................. 352

28.9.2

Calculations (CALC LIVE) ...................................................... 360

28.9.3

Formula editor ..................................................................... 362

28.10 Reports (REPORT) ............................................................. 368
28.10.1 General report options ......................................................... 368
28.10.2 Settings of the individual reports .......................................... 369
28.10.3 List of reports ...................................................................... 370

28.11 Dosing and Liquid Handling ............................................ 373
28.11.1 Preparing an exchange or dosing unit (PREP) ........................ 373
28.11.2 Emptying a dosing unit (EMPTY) .......................................... 374
28.11.3 Dosing a specified volume (ADD) ......................................... 375
28.11.4 Liquid Handling (LQH) .......................................................... 380