Basic sip authentication settings – AASTRA 6700i series, 9143, 9480i, 9480i CT SIP Administrator Guide EN User Manual
Page 135
3-48
41-001343-01 Rev 03, Release 3.2.2
Basic SIP Authentication Settings
Parameter In
IP Phone UI
Parameter in
Aastra Web UI
Parameters in
Configuration Files
Description
Screen Name
Screen Name
(Global and
Per-Line)
sip screen name
(global)
sip lineN screen name
(per-line)
Name that displays on the idle screen. Valid
values are up to 20 alphanumeric characters.
For more information, see Chapter 4,
on
.
N/A
Screen Name 2
(Global and
Per-Line)
sip screen name 2
(global)
sip lineN screen name 2
(per-line)
Custom text message that displays on the idle
screen. Valid values are up to 20 alphanumeric
characters.
For more information, see Chapter 4,
on
.
User Name
Phone Number
(Global and
Per-Line)
sip user name
(global)
sip lineN user name
(per-line)
User name used in the name field of the SIP URI
for the IP phone and for registering the phone at
the registrar. Valid values are up to 20
alphanumeric characters.
For more information, see Chapter 4,
on
.
Display Name
Caller ID
(Global and
Per-Line)
sip display name
(global)
sip lineN display name
(per-line)
Name used in the display name field of the "From
SIP" header field. Some IP PBX systems use this
as the caller’s ID, and some may overwrite this
with the string that is set at the PBX system. Valid
values are up to 20 alphanumeric characters.
For more information, see Chapter 4,
on
.
Auth Name
Authentication Name
(Global and
Per-Line)
sip auth name
(global)
sip lineN auth name
(per-line)
Authorization name used in the username field of
the Authorization header field of the SIP
REGISTER request. Valid values are up to 20
alphanumeric characters.
For more information, see Chapter 4,
on
.
Password
Password
(Global and
Per-Line)
sip password
(global)
sip lineN password
(per-line)
Password used to register the IP phone with the
SIP proxy. Valid values are up to 20 numeric
characters. Passwords are encrypted and
display as asterisks when entering.
For more information, see Chapter 4,
on
.