Hardy HI 3010 Filler/Dispenser Controller - Manual (Page 78)

HI-3010 Filler/Dispenser/IBC 62
Service Manual
FIG. 5-18 CALIBRATION MENU
Step 4. Press the Right or Left arrow buttons to select Tra-
ditional Calibration. (See Fig. 5-19)
FIG. 5-19 CALIBRATION/TRADITIONAL
Step 5. Press the Enter Button. The Traditional Cal Menu
appears with the cursor in front of Zero Value. (See
Fig. 5-19)
FIG. 5-20 TRADITIONAL CALIBRATION/ZERO
VALUE
Step 6. Traditional Calibration requires a zero point and the
physical placement of test weights on the scale. To
Set the Zero Value:
• Remove all weight "live load" from the
scale. The Zero Value should be 0.00.
CAUTION: T HE SCALE MUST BE EMPTY .
• Wait 12 seconds or more.
NOTE: Zero Ct. is read only and is used to Troubleshoot
the instrument.
Step 7. Press the Down arrow button until the cursor is in
front of the Do Trad Cal. (See Fig. 5-21)
FIG. 5-21 DO TRADITIONAL CALIBRATION/ZERO
Step 8. Press the Enter button to do the Zero Calibration. If
“Function OK” appears the Zero Calibration is
complete If an ERR number appears go to Chapter
7, Troubleshooting for more information.
Step 9. Press the Down arrow button until the cursor is in
front of Span Value. (See Fig. 5-22) To Set the Span
Value:
FIG. 5-22 TRADITIONAL CALIBRATION/SPAN
VALUE
• Place a certified test weight on the scale.
• Use the alphanumeric key pad to enter the
value of the test weight. (If a 10 lb.weight
is used, enter 10).
NOTE: Ideally the test weight used for the span should be
the highest weight that will be measured in the
application.
• Wait 12 seconds or more.
Step 10. Press the Down arrow button until the cursor is in
front of the Do Trad Cal. (See Fig. 5-23)
FIG. 5-23 TRADITIONAL CALIBRATION/SPAN
Step 11. Press the Enter button to do the Span Calibration. If
“Function OK” appears the Span Calibration is
CALIBRATION
Sensor Type 0- 3mV/ V1
Cal Type C2 - - >
>
CALIBRATION
Sensor Type 0- 3mV/ V1
Cal Type TRAD - - >
>