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Hypertherm HPR260 Manual Gas Preventive Maintenance Program Rev.5 User Manual

Page 242

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9/2/04

Hypertherm

Plasma systems

a-3

SECTION 4 – FIRST AID MEASURES

MSDS

Page 2 of 4

Product

Hypertherm Torch Coolant

CODE

Ingestion

Never give anything by mouth to an unconscious person. Give several glasses of water. If
vomiting is not spontaneous, induce vomiting. Keep airway clear. Get medical attention.

If affected, remove from exposure. Restore breathing. Keep warm and quiet. Get medical
attention.

Immediately flush eye with cool running water. Remove contact lenses if applicable. Continue
flushing with water for at least 15 minutes. Get immediate medical attention.

Wash with soap and water. If irritation develops or persists, get medical attention.

Inhalation

Eye Contact

Skin Contact

Treatment based on judgment of the physician in response to reactions of the patient.

Note to Physician

SECTION 5 – FIRE FIGHTING MEASURES

SECTION 6 – ACCIDENTAL RELEASE MEASURES

SECTION 7 – HANDLING AND STORAGE

Flash Point / Method

None to boiling.

Flammable
limits

Not Established

Extinguishing media

Product is an aqueous solution. Use Carbon Dioxide, Dry Chemical, Foam.

Full protective equipment including self-contained breathing apparatus should
be used. During emergency conditions overexposure to decomposition
products may cause a health hazard. Symptoms may not be immediately
apparent. Get medical attention.

Water base solution.

special fire fighting
procedures

Fire and explosion hazards

Response to
spills

Small spills: Mop up residues and place in a covered waste disposal container.
Large spills: Dike or dam spill. Pump to containers or soak up on inert absorbent. Place in
covered waste dissposal container.

Handling
precautions

Keep container in upright position. Avoid breathing or creating airborne mists. Avoid contact
with skin eyes, and clothing. Avoid inhalation of vapor or mists. DO NOT TAKE
INTERNALLY. Clean up spills immediately.

Storage
precautions

Store in a cool dry place. Keep from freezing. Keep containers tightly closed when not in use.