ETA Duplica Vital - Manual (Page 56)

8. DŽEM (JAM)
The program is intended for jam or marmalade production from fresh fruits. Cake size and
colour may not be set in this program. For frequent preparation of jam we recommend
obtaining another pan used exclusively for this purposes. Acids released during cooking of
fruits may cause that bread prepared in the same pan will not release easily.
9. TĚSTO (DOUGH)
The program is intended for kneading/mixing and rising of dough without baking. Various
ingredients for various types of bakery products may be used (e.g. bread croissants, pizza
etc.). If subsequent baking is required, set crust colour and program type. Cake size and
colour may not be set in this program.
10. ULTRA RYCHLÝ (ULTRA QUICK)
The program is intended for baking of white, wheat and rye bread. This setup shortens
time required for kneading/mixing, rising and subsequent baking to minimum. This bread is
smaller with denser crumb. Water (or other liquid ingredients) of temperature
48 – 50 °C must be used for this program.
11. PEČENÍ (BAKING)
The program is intended for baking of brown bread, cakes or mincemeat. The program is
preset to 10 minutes. However, baking time may be adjusted by the ČAS (TIME) button if
needed. Max baking time is one hour. Cake size may not be set in this program.
12. DEZERT (DESSERT)
The program is intended for kneading/mixing of ingredients (e.g. for cake) then baked for
a set time. We recommend first mixing the ingredients into two portions and pouring them
to the baking pan. Cake size may not be set in this program.
13. KVAŠENÍ (FERMENTATION)
The program is intended for preparation of yoghurt and corn malt ferment (amasaké) etc.
Optimum temperature for preparation is set by the ČAS (TIME) button. The temperature
can be set from 20 °C to 50 °C (in 2 °C increments). The maximum setup time is 20 hours.
Size, colour and time may not be set in this program.
Note
Please note that setting fermenting temperatures in program 1-VITAL and
13-FERMENTING are approximate only. If you work with cultures requiring exact
temperature setting, we recommend using a quality kitchen knife with a probe
IV. BREAD MAKER FUNCTIONS
The beep sound will activate:
– if you press any of the program buttons (one short or long beep) and the display will
illuminate for about 10 seconds;
– at beginning of three kneading cycle of program 1-VITAL signalling that cereals, fruits,
nuts or other ingredients may be added (10 beeps):
– during the second kneading cycle of programs 2-KLASIK (CLASSIC), 3-CELOZRNNÝ
(WHOLE GRAIN), 4-TOASTOVÝ (TOAST), 5-RYCHLÝ (QUICK), 6-SLADKÝ (SWEET),
7-DORT (CAKE), 10-ULTRA RYCHLÝ (ULTRA QUICK) and 12-DEZERT (DESSERT)
signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps),
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