ABUS FU8007 Secvest 2WAY Base Kit Installation User Manual
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20.1.5 Account numbers
Enter the account number that you have received for transmitting from the command
centre.
Select which account number should be changed.
Installer Menu
Æ Reporting Æ Alarms Æ Account Numbers Æ Account No P 1
Account No P 2
Account No P 3
Account No P 4
x“P” (partition) has now been added (previously “Account No 1” etc.).
xAn ID must be entered for the corresponding partition so that alarm messages for
various events in this partition are transmitted correctly.
In the SIA format, the system reports alarms using a six-digit customer code.
If a code of four or five digits is entered, the system adds leading zeros to extend the
code
to the correct length. Customer 1234 becomes 001234, for example.
With CID, the system only sends the last four digits of the customer code.
With Fast Format, codes of four, five or six digits can be used. The system adds a
leading zero,
to extend a five-digit code to one containing six digits.
The system leaves codes containing four and six digits unchanged.
20.1.6 Report Type
Select the report type to be used for digital alarm transmission to the command centre.
The command centre usually indicates which type of report to select.
The available report types are as follows:
Fast Format Channel, Contact ID Reports, SIA Level I, SIA Level II, SIA Level III,
Extended SIA Level III and CID in SMS.
20.1.7 Fast Format Channel
Select an item and assign an alarm to the channels of the Fast Format report.
Each of the eight channels can be assigned one of the following attributes:
Not Used
Fire
Panic
Burglary
Sets/Unsets
Technical Alarm
RF Battery Failure
RF Supervision Loss
RF Jamming
When “CID in SMS” is selected, then the phone number of the alarm
reception must be entered under “Reporting -> Alarms -> Save Phone
Book”. The SMS protocol must also be entered under “Reporting ->
SMS -> PSTN-SMS” and the SMS service centre number must be
saved. For more information on PSTN-SMS protocols and the SMS
service centre number, see section 10.10.4.6.