RADWAG MYA 5.3Y.F1 Microbalance - Manual (Page 5)

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22.4. Using formulas in weighing .................................................................... 85
22.5. Printouts ............................................................................................. 88
22.6. Report on completed formula making processes ....................................... 89
23. STATISTICS .................................................................................... 90
23.1. Setting of keys and workspace for statistics mode .................................... 91
23.2. Additional settings of statistics mode ...................................................... 91
23.3. Parameters related to a series of measurement........................................ 92
24. PIPETTE CALIBRATION ................................................................... 94
24.1. Additional settings of pipettes calibration mode ........................................ 96
24.2. Pipettes calibration – quick access keys .................................................. 97
24.3. Adding a pipette to the database ............................................................ 97
24.4. Printouts ............................................................................................. 98
24.5. Working mode activating procedure ........................................................ 99
24.6. Report on completed calibration processes .............................................101
25. DIFFERENTIAL WEIGHING ............................................................ 103
25.1. Additional settings of differential weighing mode .....................................104
25.2. Differential weighing – quick access keys ...............................................104
25.3. Introducing a series to the Database of Series ........................................106
25.4. An example of process for differential weighing mode ..............................107
25.5. Copy tare ...........................................................................................113
25.6. Using option “SAMPLE SELECTION”........................................................113
25.7. Deleting a value ..................................................................................114
25.8. Printouts ............................................................................................115
26. STATISTICAL QUALITY CONTROL - SQC ........................................ 117
26.1. Working mode activating procedure .......................................................118
26.2. Additional settings of the SQC mode ......................................................120
26.3. Carrying out a control process ..............................................................120
26.4. Report on product control .....................................................................121
27. DATABASES................................................................................... 123
27.1. Processes carried out on databases .......................................................124
27.2. Products .............................................................................................125
27.3. Weighing records ................................................................................126
27.4. Clients ...............................................................................................127
27.5. Formulation ........................................................................................128
27.6. Reports from formulation .....................................................................128
27.7. Reports from density ...........................................................................129
27.8. Pipettes .............................................................................................130
27.9. Reports from pipette calibration processes .............................................131
27.10. Series ............................................................................................131
27.11. Raports on SQC ..............................................................................132
27.12. Minimum sample weight ..................................................................133
27.13. Ambient conditions ..........................................................................135
27.14. Packages........................................................................................135
27.15. Magazyny .......................................................................................136
27.16. Printouts ........................................................................................136
27.17. Universal variables ..........................................................................138
27.18. Operating databases ........................................................................138