CHAMPION EEUCCW8 - Manual (Page 35)

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Operation
Operation
1. Check the chemical connections and chemical containers are installed and ready for operation,
(Consult your chemical supplier for instructions).
2. Check the interior of the dishwasher for foreign objects and remove.
3. Turn on the water supply to the dishwasher.
4. Turn on the main power switch at the building service disconnect switch.
5. Close all drains.
6. Make sure floats, overflows, drain screens, and pump intake screens are clean and in place.
7. Make sure all spray arm assemblies are in place and secure.
8. Make sure curtains are properly installed.
9. Make sure all doors are closed.
10. Make sure the conveyor shut-off shelf is in the ON position.
11. Push the dishwasher main power switch to the ON position.
- The machine will begin to fill with water.
12. If equipped, turn the Optional Blower Dryer Switch ON.
- The blower dryer runs whenever the pumps run.
13. Monitor the digital temperature gauges for the proper tank temperature readings:
Prewash less than 160°F
Wash minimum of 150°F
Rinse minimum of 160°F
Auxiliary minimum of 160°F
Final Rinse INDICATES OFF when final rinse is not running
minimum of 180°F when final rinse is running
WARNING:
Moving Conveyor Parts may cause INJURY OR DEATH.
Keep hands and clothing clear of the conveyor when the
conveyor is moving.
USE EXTREME CAUTION WHEN THE CONVEYOR
IS MOVING.
The steps below summarize the basic operation of the dishwasher.
Detailed explanations follow this summery.
Operation Summary