CHAMPION CH66 Cleaning Guide - Manual

STOP
ON
12
Rack Conveyor Dishwasher
OPERATION
2 1
5
7 8 9 10
11
Form No. 115280_A
Wait 10 minutes for the wash gauge to
indicate 160°F/71°C.
Check the final rinse temperature during
the final rinse cycle to ensure the gauge
indicates 180-195°F/82-91°C.
If the drain is open or the fill runs for more
10 minutes then the dishwasher shuts down
& the green light blinks on and off. Close the
drain or check the fill, then push the power
switch off and back on to reset. Push the
Start switch to restart operation.
Push the STOP switch to stop the pumps
and the drive. The green light goes out.
Push the START switch and insert a dish
rack to restart operation.
Prescrap & load wares into dish racks.
Plates and glasses go in peg rack, cups
and bowls go in a flat rack. Place
silverware in a single layer in flat rack.
Insert a dish rack of wares into the
dishwasher. The pumps and conveyor
will run.
The dishwasher pumps and drive runs
90 seconds after the rack enters the ma-
chine. Loading additional racks before the
first rack exits the machine resets the timer.
Turn drain handle clockwise to close
the drains.
Close the doors. Check the chemical containers and
refill as necessary.
3
POWER
ON
OFF
Flip power switch UP to the ON
position.
4
START
Push START switch. The green light
illuminates. The machine fills with
water and the tank heat comes on.
STOP
ON
Wash
Temperature
0
20
40 60
80
100
120
140
160
180
200
220
100
80
60
40
20
160°F/71°C
Final Rinse
Temperature
0
20
40 60
80
100
120
140
160
180
200
220
100
80
60
40
20
180-195°F
82-91°C
Detergent
Rinse-aid
6
Closed
Open
Jammed Conveyor or Tripped Table Limit Switch:
Opening a door will stop the pumps and
drive. If the door is closed within 5 min-
utes, the machine will resume operation
where it left off. After 5 minutes, any
dish racks in the machine must be
removed, the START button pressed, and
a dish rack inserted into the machine to
resume normal operation.
Opening Doors:
In the event of a conveyor jam or a tripped table limit switch, the dishwasher pumps
and drive will stop. For a conveyor jam, the operator must check the conveyor for
articles stuck in the tracks or drive and remove them. Any dish racks in the machine
must be removed from the machine. The START buttom must be pressed and a dish
rack inserted into the machine to resume operation.
In the case of a tripped table limit switch, the operater must remove any dish racks
from the clean-end table to clear the switch. The machine will resume normal
operation if the switch is cleared within 5 minutes. After 5 minutes, any dish racks in
the machine must be removed, the START button pressed, and a dish rack inserted
into the machine to resume normal operation.