beautypg.com
5
21.4.
Touch panel calibration ............................................................................................................................80
21.5.
Screen brightness .....................................................................................................................................81
21.6.
Cursor .......................................................................................................................................................81
22.
USER ADJUSTMENT .....................................................................................................................................82
22.1.
Adjusting procedure ..................................................................................................................................82
22.2.
Start mass adjustment ..............................................................................................................................83
22.3.
Report from adjustment process ..............................................................................................................84
22.4.
Adjustment track record............................................................................................................................85
23.
SOFTWARE UPDATE ....................................................................................................................................85
23.1.
ON-LINE updating ....................................................................................................................................85
23.2.
Update from pendrive ...............................................................................................................................87
23.3.
Changes in software .................................................................................................................................88
24.
SPECIAL FUNCTIONS OF WORKING MODES ...........................................................................................88
24.1.
Working modes accessibility ....................................................................................................................90
24.2.
Recording mode .......................................................................................................................................90
24.3.
Down-weighing .........................................................................................................................................91
24.4.
Checkweighing .........................................................................................................................................91
24.5.
Tare mode ................................................................................................................................................91
24.6.
Labelling mode .........................................................................................................................................92
24.6.1.
Setting of the number of labels to print .........................................................................................93
24.6.2.
Setting of the number of cumulative labels to print .......................................................................93
24.6.3.
Setting of the number of CC labels to print ...................................................................................93
24.6.4.
Automatic triggering of cumulative labels......................................................................................94
24.6.5.
Automatic triggering cumulative labels of cumulative labels.........................................................95
24.7.
Statistics ...................................................................................................................................................97
24.8.
Peak hold ..................................................................................................................................................97
25.
WORKING MODE - WEIGHING .....................................................................................................................98
25.1.
Starting the working mode ........................................................................................................................98
25.2.
Local setting of a working mode ...............................................................................................................99
26.
WORKING MODES – PARTS COUNTING ...................................................................................................99
26.1.
Starting the working mode ........................................................................................................................99
26.2.
Local settings of the working mode ........................................................................................................100
26.2.1.
Automatic correction of reference mass......................................................................................100
26.2.2.
Minimum reference mass ............................................................................................................101
26.3.
Setting a reference unit by entering known piece mass ........................................................................102
26.4.
Setting a reference unit by weighing a sample ......................................................................................102
26.5.
Setting the reference mass by entering single piece mass directly to the database .............................103
26.6.
Inscribing the unit mass to the database ................................................................................................104
27.
WORKING MODES – PERCENT SETUP (DEVIATIONS) ..........................................................................104
27.1.
Starting the operating mode ...................................................................................................................104
27.2.
Local settings of the working mode ........................................................................................................105
27.3.
Reference unit mass estimated by weighing..........................................................................................105
27.4.
Rederence unit mass inscribing into the memory ..................................................................................105
28.
WORKING MODES - DOSING .....................................................................................................................106
28.1.
Starting the working mode ......................................................................................................................106
28.2.
Dosing process structure ........................................................................................................................107
28.3.
Local setting of a working mode .............................................................................................................107
28.4.
Description of functions and setting dosing process ..............................................................................108
28.5.
Creating a new dosing process ..............................................................................................................110
28.6.
Instances of dosing processes ...............................................................................................................111
28.6.1.
Instance 1 – Manual dosing process of 4 ingredients on 2 weighing platforms .........................111
28.6.2.
Instance 2 – Automatic dosing of 2 ingredients on 2 weighing platforms ...................................114
28.6.3.
Instance 3 – Mixed dosing process .............................................................................................116
28.7.
Reporting of completed dosing processes .............................................................................................118
29.
WORKING MODES – FORMULATION .......................................................................................................119
29.1.
Starting the working mode ......................................................................................................................119
29.2.
Local setting of a working mode .............................................................................................................120
29.3.
Creating a new formulation ....................................................................................................................121
