Hamilton Beach MealMaker Express 80200 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for MealMaker Express 80200 Hamilton Beach
Manuals 
| Recognized languages: | English |
|---|---|
| Pages: | 123 |
| Size: | 4.72 MB |
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Document Outline
- Contents
- Cleaning
- Storing
- History of Flatbread
- Flatbread Basics
- The Fold, the Rollj, the Wrap
- Ethnic Foods, Ingredient Substitutions, and Package Sizes
- Whole Wheat Ibrtilla
- Corn Tortilla
- Tostadas
- Naan
- Easy No-Rise Sun-Dried Tomato Griddle Pizza Crust
- focaccia
- Bask T^ick Pizza Crust
- Pita Bread
- Parathas
- Roti
- 2V2 cups all-purpose flour
- 1 teaspoon salt
- 1 Vs cups warm water
- 1-2 tablespoons flour for kneading
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 2 tablespoons oil
- Makes: 18
- Dough:
- 1 teaspoon salt V4 teaspoon sugar
- 1V2 teaspoons yeast
- 2-3 tablespoons olive oil
- 2 tablespoons sesame seeds
- Makes: 12
- Makes: 8
- 1-2 tablespoons flour for kneading
- Icelandic Flatbread
- MuShu Pancakes
- Bacon & Eggs on ajiscuit Plate
- Breakfast Burrito
- Huevos Rancheros
- Cheese-Filled Pocket Calzones
- BBQ Chicken, BacoRi & Cheese Fold-Overs
- Chicken Parmigiana Fold-Overi
- Makes: 6
- muenster cheese
- formed into 6 balls
- Makes: 6
- 3 tablespoons dijon mayonnaise 2 teaspoons ketchup
- Makes: 6
- 4 (2 ounce) hot dogs, cut lengthwise (without separating in two)
- 2 teaspoons mustard
- 1 teaspoon ketchup
- 2 teaspoons relish
- 4 (Va ounce) slices American cheese, cut in half lengthwise
- 1 small (4 ounce) canister crescent rolls, formed into 4 dough balls
- Makes: 4 servings
- SUBSTITUTION:
- 1 (10 to 12 ounce) canister biscuit dough, formed into 6 balls
- Burritos
- Fajitas
- Gyros
- Thai-Style Ground Beef Filling
- COOKINüTiP:
- SUBSTITUTIONS:
- SEUVINO SUGGESTION;
- 1 tablespoon curry paste
- 2 tablespoons sugar Ya cup coconut milk
- 1 tablespoon soy sauce 1 tablespoon oyster sauce
- Makes: 6 servings
- 1 pound skinless, boneless chicken, cut in strips
- 1 (1 ounce) envelope stir-fry chicken seasoning blend
- 1 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon honey
- 1 tablespoon oil
- 1 recipe prepared Mu Shu Pancakes (page 44)
- 1 pound skinless, boneless chicken breast, cut into 8 pieces
- 1 (8 ounce) jar Molé fiesta sauce 'h cup salsa
- Makes: 8 servings
- breast, cut in 8 pieces
- Chicken Souviaki
- Jamaican Jerk Chicken
- Taco Salad
- Pork Stir-Fry |r Snow Peas
- Mu Shu Pork
- 1 tablespoon oil
- 1 clove garlic crushed
- 4 scallions (white part only), sliced
- 2 tablespoons soy sauce
- 3 eggs, beaten
- Makes: 6
- COOKING TIP;
- SERVING SUGGESTION:
- 1 teaspoon garlic powder
- 2 tablespoons teriyaki sauce
- 1 pound large shrimp, shelled and deveined 1 tablespoon oil
- 4 scallions (white part only), sliced 1 (11 ounce) can Mandarin oranges, drained
- Makes: 6 servings
- 1 pound tuna, swordfish, or shark steak, cut y4-inch thick
- 2 tablespoons chopped onion
- Makes: 8
- 2 tablespoons teriyaki sauce
- 3 tablespoons Hoisin sauce 'h cup water
- 4 scallions (white part only), thinly sliced
- Makes: 6 servings
- 1 cup (part skim milk) ricotta 'U cup grated Parmesan cheese
- 1 cup (4 ounces) Cheddar cheese, grated Yz teaspoon garlic powder
- 2 tablespoons pesto
- 1 recipe Basic Thick Pizza Crust dough (page 34)
- Makes: 8
- 102
- Portobello Mushroom Pizzii
- Spinach & BrPccoli Fold-Overs
- Chocolate Tortillas
- Customer Service