Hamilton Beach MealMaker Express 80200 - Manual (Page 62)

840052500 Filling pt#l 12/22/98 10:31 Ai* Page 62 fi
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AAABtICAN
SUBSnrUTiON:
Spread with cream
cheese and chives or a
spread made with soft
cheese and chopped
vegetabies instead of
sliced cheeses.
6Z Lunch
PREP: 5 min.
COOK: 9 min.
3 tablespoons dijon mayonnaise
2 teaspoons ketchup
'U pound each honey maple ham and turkey
6 ( 1/2
ounce) slices Swiss or Monterey
Jack cheese
6 (1/2 ounce) slices Cheddar cheese
1 (10 to 12 ounce) canister biscuit dough,
formed into 6 balls
Switch the Press on and preheat the Griddle
to high.
Combine the dijon mayonnaise and ketchup.
Press each dough ball 2 or 3 times holding the
Press down for 20 to 30 seconds each time, or
until they form 8-inch rounds and are nicely
browned.
s Spread about 2 teaspoons of the mixture on
each of the tortillas.
Top with 2 slices each of ham and turkey and
1 slice each of the cheeses.
Roll tightly.
Place the wraps seam side down on the
Griddle. Cover and cook for 1 minute. Turn;
cover and cook 1 minute on the second side.
Makes: 6
Nutritional Information
Per Serving
Serving Size; 1
Nutrient Per Servir>g
Calories 331
Total Fat i7g
Saturated Fat eg
Cholesterol 48mg
Sodium 1,309mg
Carbohydrates 26g
Dietary Fiber 19
Protein 169
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