Hamilton Beach MealMaker Express 80200 - Manual (Page 84)

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840052500 Filling pt«l 12/22/98 10 : 39 A1 ^age 8i C
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PREP: 5 min.
COOK: 19 min.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 250
Total Fat 9g
Saturated Fat 3g
Cholesterol 58mg
Sodium 595mg
Cvtfohydrates I9g
Dietary Fiber ig
Protein 23g
84 Main Dish - (hklini
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pound sweet Italian sausage,
cut in 1-inch pieces
small onion, chopped
clove garlic, crushed
pound skinless, boneless chicken,
cut in 1-inch chunks
2 tablespoons lemon juice
V 2 cup chicken broth
2 tablespoons grated Parmesan cheese
1 teaspoon browning and seasoning sauce
1 (7.5 ounce) canister buttermilk biscuits,
formed into 6 balls
Switch the Press on and preheat the Griddle
to high.
Cook the sausage for 6 minutes. Add the onions
and cook until nicely browned. Add the garlic
and chicken and sauté for 8 minutes or until
lightly browned. Remove and reserve.
While the chicken is cooking, press each
dough ball 3 to 4 times or until they are
nicely browned.
Combine the remaining ingredients and pour
onto the Griddle; cook for 3 minutes.
Spoon over the chicken and sausage.
Serve with flatbread.
Makes: 6 servings
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