Hamilton Beach MealMaker Express 80200 - Manual (Page 122)

840052500 Filling pt#2 12/22/98 1: 21 PM Page 122 (1,1)
L
MEnOVN
SEIVNIfiSUG6CSnONS:
• Spoon Vi cup vanilla
pudding in the center
of each tortilla and
fold. Dust with pow­
dered sugar. Spoon
cherry or other pie
filling over eadi one
and tc^ with whipped
topping.
• Place Vi cup ice
cream in the center
of each tortilla and
spread it out to within
in 1 inch of the edges.
Roll. Freeze for later
use or top with
caramel or fudge
sauce, whipped top­
ping, and chopped
nuts. Enjoy!
VARIATION;
Chocolate Tostadas:
Make tortillas as directed
above. Do not sprinkle
with sugar. Heat 2
tablespoon of oil in the
griddle for 1 minute, Fry
each tortilla for 30 to 40
seconds per ade. Drain
on absorbatt
pap&r
towel. Keep crisp in a
350°F oven untii all the
tostadas are made.
Sprinkle iiber^ly with
powdered sugar.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 274
Total Pat 5g
Saturated Fat 3g
Cholesterol
12
mg
Sodium 484mg
Carbohydrates 5lg
Dietary Fiber 2g
Protein 7g
122
Desserts
Chocolate Tortillas
PREP: 25 min.
COOK: 10 min.
A favorite with chocolate lovers!
2 V 2 cups all purpose flour
1 teaspoon salt
Vz teaspoon baking powder
3 tablespoons sugar
2 tablespoons unsweetened cocoa
2-3 tablespoons melted butter
% cup low fat milk
2 tablespoons powdered sugar
Combine flour, salt, baking powder, sugar, and
cocoa.
Combine the melted butter and milk; stir into
the flour mixture until the dough forms a ball.
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
: With floured hands, form the dough Into 6 equal
size balls. Cover with plastic wrap and allow to
stand for 20 minutes.
While the dough is resting, switch the Press on
and preheat the Griddle to high.
Press each dough ball quickly 3 or 4 times until
the dough is flattened into 8-inch rounds.
Cook 30 to 40 seconds per side until lightly
browned and the second side puffs.
Repeat the process until all the tortillas are
cooked. Place the prepared tortillas in a
200°F oven or wrap in foil to keep warm.
Sprinkle liberally with powdered sugar.
Makes: 6
.