Hamilton Beach MealMaker Express 80200 - Manual (Page 30)

840052500 Flatbread v05 12/22/98 10 :17 /W Pago 30 (1,1)
L
C(H)l(iN«TIPS:
• The longer the ciough
stands, the better the
flavor from the yogurt.
• To make smaller
rounds, divide the
dough into 8 or 10
pieces.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Cakiries 255
Total Fat 6g
Saturated Fat 1<3
Cholesterol 2mg
Sodium 573mq
Cartx)hydrates 44g
Dietary Fiber ig
Protein 79
30
Naan
PREP: 2 hours 5 min.
COOK: 8-14 min. (depending on number made)
This bread is commonly used as an accompaniment or edible
plate, but it can be a wrap when made in the 8-inch size.
2 V 2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
% cup plain low-fat yogurt
2-3 tablespoons oil
3 tablespoons to V4 cup water
Combine dry ingredients.
Stir in remaining ingredients and stir until the
dough forms a ball.
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
Place the dough into a lightly-oiled bowl and
cover with a clean, dry towel. Place in a warm,
draft-free place for 2 hours.
Switch Press on and preheat the Griddle to high.
Form the dough into 6 equal size balls.
Press quickly 3 or 4 times until the dough is
flattened into 7- to 8-inch rounds.
: Cook 30 to 40 seconds per side until lightly
browned.
Makes: 6
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