Hamilton Beach MealMaker Express 80200 - Manual (Page 88)

840052500 Filling pi^i 12/22/98 10:40 A.M Page . 1 )
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JVHEXICAN
SESViNfiSUGGtSnOM:
Place the ccxAed taco
fiiiing in a bowi and the
tortitlas in a basket or
warmer. Fill small bowls
with any or all of the
suggested toppings and
let everyone make a
salad. Also perfect as
a lunch or light dinner.
SUBSTITUTIONS:
For a tropical twist,
substitute fruit salsa,
chopped avocado,
chopped mango, and
sour cream for onions,
tomatoes, and olives.
88
Hain Dish - (hickni
Taco Salad
PREP: 10 min.
COOK: 6 min.
A great do-it-yourself meal.
ya pound ground turkey
small onion, chopped
(8 ounce) bottle taco sauce
(1.25 ounce) envelope taco seasoning
'h cup (2 ounces) grated Cheddar cheese
'/2 cup (2 ounces) grated Monterey Jack
pepper cheese
'h cup each chopped red onions, chopped
tomatoes, sliced black olives
1 recipe prepared Corn Tortillas (page 21)
or Tostadas (page 26), warmed
Spray the Griddle with cooking oil spray.
Preheat the Griddle to high.
Cook the turkey until it is nicely browned,
about 2 minutes.
i Move the turkey to one side of the Griddle and
add the chopped onion; cook for 1 minute or
until browned.
Stir in the taco sauce and seasoning and
simmer for 3 minutes.
Spoon some of the meat on each tortilla and
top with the remaining ingredients.
Makes: 16 each/8 servings
Nutritional Information
Per Serving
Servirig Size; 2
Nutrient Per Serving
Calories 277
Total Fat iig
Saturated Fat 4g
Cholesterol 46mg
Sodium 549mg
CartMhydrates 29g
Dietary Fiber 4g
Protein 169
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