Hamilton Beach MealMaker Express 80200 - Manual (Page 119)

840052500 Filling pt#2 12/29/98 3:39 PM Page 119 (1,1) L
SUBSTITUTIONS:
• Vanilla pudding with
additional blueberries
or some blueberry jam
can be substituted for
the cheesecake filling.
• Blueberry pie filling
can be spooned over
the blintzes.
• Cherries or straw­
berries can also be
used.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 197
Total Fat 9g
Saturated Fat 3g
Cholesterol 5mg
Sodium 280mg
Carbohydrates 27g
Dietary Fiber 19
Protein 3g
PREP: 10 min.
COOK: 10 min.
1 (14 ounce ) package (4 containers)
blueberry cheesecake snacks
2 tablespoons powdered sugar
'/2 cup whipped topping or sour cream
'h cup fresh or frozen blueberries, thawed
1 (8 ounce) canister crescent rolls
Preheat the Press.
Form the crescent rolls into 8 dough balls and
press 3 or 4 times, holding the Press closed
for 20 to 30 seconds each time, until they are
flattened into 7-inch rounds and nicely browned.
Spoon '/2 of a container of the blueberry
cheesecake snack into the center of each
dough round. Fold the bottom up over the
filling. Fold one side over and then the other to
form an envelope and then roll to enclose the
filling. Repeat the process until all the blintzes
are formed.
: Sprinkle liberally with powdered sugar and
top with whipped topping or sour cream and
sprinkle with blueberries.
Makes: 8
DfSHtts
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