Hamilton Beach MealMaker Express 80200 - Manual (Page 41)

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(00KiH6Til>$:
• If the dough is too
wet, it will stick to the
Press. If this happens,
roll the dough balls in
flour before pressing.
Continue as directed
in the recipe.
• If you want to use
this recipe as a wrap,
form the dough into
6 pieces and press
until it forms an 8-inch
round.
SCIVIN«SU66{STI0HS;
• Sprinkle with
cinnamon and
sugar, Serve with
sour cream, apple­
sauce, or berries.
• Top cooked Lefse
with sauteed onions,
sour cream, smoked
salmon, or pickled
heiring and serve as
a luncheon meal or
as hors d’oeuvres.
VAIilATION;
Savory Lefse;
Add
'h
teaspoon each
of garlic powder, onion
powder, and dili to the
potato mixture. Use as
an edible plate.
PREP: 8 min.
COOK: 10 min.
VU cups all-purpose flour
Vi teaspoon salt
VU cup prepared instant mashed potatoes
1-2 tablespoons flour for kneading
1 tablespoon butter, divided in 8 pieces
: Switch the Press on and preheat the Griddle
to high.
Place 1 cup of the flour and salt in a large
mixing bowl. Stir in the mashed potatoes. When
the flour is incorporated, stir in as much of the
remaining V4 cup of flour as needed to form the
dough into a ball. The dough should be soft but
not sticky.
Turn the dough onto a lightly-floured board and
knead for 1 minute. With floured hands, form
the dough into 8 balls.
i'!. Press each dough ball quickly, once or twice
until it forms a 6-inch round.
J * Place a dot of butter on the griddle. Turn the
dough onto the Griddle and cook 30 to 40
seconds or until nicely browned. Turn and
cook 30 seconds on the other side. Keep
warm in the oven.
Repeat the process until all the dough is
cooked.
Makes: 8
Nutritional Information
Per Serving
Servinq Size: 1
Nutrient Per Serving
Cak>ries 175
Total Fat 3g
Saturated Fat ig
Cholesterol 5mq
Sodium 268mq
Carbohydrates 32g
Dietary Fiber 2g
Protein 4g
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