Hamilton Beach MealMaker Express 80200 - Manual (Page 36)

840052500 Flatbread v05 12/22/98 50:18 AM Page 36 (l,i:
Parathas
UIVIN«SUGCCSTION:
Spoon on some filling
and top with chopped
peanuts, scallions,
your favorite chutney,
and shredded coconut
then fold.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servinq
Calories 237
Total Fat 9g
Saturated Fat 3g
Cholesterol lOmq
Sodium 426mq
Carbohydrates 34g
Dietary Fiber 2g
Protein 5g
PREP: 1 hour, 5 min.
COOK: 20 min.
mJSi
Designed to accompany curried dishes, this bread
can also be used like a folded pita.
2 cups all-purpose flour
Vs cup wheat bran
1 teaspoon salt
3/4 cup warm water
2-3 tablespoons oil or melted butter
1-2 tablespoons flour for kneading
2 tablespoons melted butter for brushing
Prepare dough. (See page 11 for more
information.)
Place the dough in a lightly-oiled bowl and cover.
Allow to stand for 40 minutes.
Divide the dough into 6 equal size balls.
Place each ball on the floured board and press
down. Brush each with melted butter and fold
the buttered section into itself to reform a ball.
Js Place the dough balls back into the oiled bowl
and allow to stand 20 more minutes.
Meanwhile switch the Press on and preheat the
Griddle to high. Press each dough ball quickly
2 or 3 times until it forms a 6-inch round.
i Brush the top of the round with melted butter
and place it buttered side down onto the Griddle.
Cook 30 seconds, butter the top of the round
and turn. Bake 30 seconds, butter and turn
again. Repeat. Cook each a total of 2 minutes.
©* Repeat this process with each dough ball.
■Is Keep the prepared Parathas in a preheated
200°F oven until all are ready.
Makes: 6
36 (aribbfan Flatbrtad