Hamilton Beach MealMaker Express 80200 - Manual (Page 24)

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840052500 Flatbread v05 12/22/98 2 0:17 Page (1,1)
2^ ’ Htxiun flitbread
PREP: 25 min.
COOK: 10 min.
Use as a wrap for any sandwich or with any of the Italian,
Mexican, or Thai fillings.
2 Vz cups all-purpose flour
1 teaspoon salt
V 2 teaspoon baking powder
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons pesto
2 tablespoons tomato sauce or ketchup
% cup + 2 tablespoons warm water
2-3 tablespoons oil
Combine flour, salt, baking powder, cheese, and
garlic and onion powders.
Combine pesto, tomato sauce, water, and oil;
stir into the flour mixture until the dough forms
a ball.
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
%*With floured hands, form the dough into 6 equal
size balls. Cover with plastic wrap and allow to
stand for
20 minutes.
While the dough is resting, switch the Press on
and preheat the Griddle to high.
Press quickly 3 or 4 times until the dough is
flattened into 8 -inch rounds.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Setvirtg
Caiories 270
Total Fat
8
g
Saturated Fat
2
g
Cholesterol 3mq
Sodium 535mg
Carbohydrates 41g
Dietary Fiber 2g
Protein 79
Cook 30 to 40 seconds per side until lightly
browned and the second side puffs.
Repeat the process until all the tortillas are
cooked. Place the prepared tortillas into a
200°F oven or wrap in foil to keep warm.
Makes: 6