Hamilton Beach MealMaker Express 80200 - Manual (Page 54)

840052500 Filling pt*:. 12/22/98 10:27 Page 54 (1,1)
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SUBSTITUTION:
Use Monterey Jack,
ricotta, or con queso
salsa dtp in place
of Cheddar dip or fill
with refried beans and
top with salsa or
jalapeno peppers.
VABIATION:
For a low-fat version,
substitute low-fat
cheese and eliminate
the oil and use cooking
oil spray. Press and
griddle the tortillas as
directed in the tortilla
recipe. Place filling
ingredients on the
cooked tortillas and
fold. Griddle each for
30 to 40 seconds per
side. Place in a 200°F
oven and keep warm
until all the Quesadillas
are ready.
5k Ippftiurs/Snacks
PREP: 5 min.
COOK: 20 min.
An all-time favorite. Great for snacks or as a meal.
Y4 cup oil
V* cup grated Cheddar cheese
2 tablespoons chopped green chilles
1 recipe Basic Flour Tortillas (page 18)
Prepare the dough for the tortillas. Switch the
Press on and preheat the Griddle to high.
Press each of the tortillas.
Add the oil to the Griddle and heat for 1 minute.
: Place the cheese and the chilles on one half of
the tortilla.
Fold and fry each one for 1 minute per side.
Drain on absorbent paper towels and place on
a cookie sheet in a preheated 200°F oven to
keep crisp until all the Quesadillas are ready.
Cut in half and serve.
Makes: 12 slices
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 1113
Total Fat 59g
Saturated Fat 15g
Cholesterol 45mg
Sodium 1577mg
Carbohydrates 12lg
Dietary Fiber 5g
Protein 27g
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