Hamilton Beach MealMaker Express 80200 - Manual (Page 80)

840052500 Filling pt*l 12/22/98 10:38 AM Page 80 ¡1,1)
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MEXICAN
SUBSmUTIONS:
If Mcrt6 sauce is not
available, substitute
2 tablespoons each
peanut butter, un­
sweetened cocoa,
chili powder, chopped
raisins, and
'h
cup
chicken broth.
Proceed as directed.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 232
Total Fat 8g
Saturated Fat 2 g
Cholesterol 31mg
Sodium 486mg
Carbohydrates 23g
Dietary Fiber ig
Protein i6g
80 Hiin Diih - (hicktn
PREP: 5 min.
COOK: 13 min.
1 pound skinless, boneless chicken breast,
cut into 8 pieces
1 (8 ounce) jar Molé fiesta sauce
'h cup salsa
'h cup cooked rice or refried beans
1 (11.5 ounce) canister cornbread sticks,
formed into 8 balls
Switch the Press on and preheat the Griddle to
high. Spray the Griddle with cooking oil spray.
Sauté the chicken until golden brown, about
4 minutes per side.
Pour the sauce and salsa over the chicken and
cook for 5 minutes.
¡While the chicken is simmering, press the
dough balls quickly 2 or 3 times until they
form 6-inch circles and are nicely browned.
Spread 1 tablespoon of rice or refried beans
over each flatbread and top with chicken and
sauce. Fold and serve.
Makes: 8 servings