Hamilton Beach MealMaker Express 80200 - Manual (Page 85)

840052500 Filling pt#l 12/22/98 10:39 AM Page 85 il,l)
r
Jamaican Jerk Chicken
CM»iiEAN
(OOniKTIPS:
• Press and griddle the
Roti dough before you
start the fiHing, Keep
warm in a 200°F oven
until ready to serve.
• Remember a flour
tortilla is always a
good alt^-native wrap.
PREP: 10 min.
COOK: 7 min.
2
1
2
1
'/4
1
tablespoons dry Caribbean jerk seasonings
tablespoon teriyaki sauce
teaspoons vinegar
teaspoon garlic powder
cup orange Juice
pound skinless, boneless chicken,
sliced in strips
3 scallions, thinly sliced
V4 cup each maraschino cherries and Juice
Ya cup shredded coconut
Ya cup cooked rice
1 recipe Roti (page 37)
Preheat the Griddle to high.
Combine the first 6 ingredients and marinate
while the Griddle is preheating.
Remove the chicken from the marinade and
reserve the marinade. Cook 2 minutes per side.
Remove chicken from the Griddle and reserve.
i Add the scallions to the Griddle and cook for
1 minute. Add the cherries, juice, coconut, and
reserved marinade. Cook 2 minutes. Pour over
the chicken and stir to combine.
Spoon some rice onto the wrap, add the
chicken mixture, and fold.
Makes: 6 servings
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 416
Total Fat I2g
Saturated Fat 7g
Cholesterol 63 mg
Sodium 984mg
Cartx)hydrates 54g
Dietary Fiber 2 g
Protein
22
g
Hiin Dish - (hicktn
8S
r