Hamilton Beach MealMaker Express 80200 - Manual (Page 55)

840052500 Filling pt^l 12/22/98 10:27 7-14 Page 55 (1,1)
L
BBQ Chicken, BacoRi & Cheese
Fold-Overs
AJyPiCAN
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servir>g
Calories 500
Total Fat 34g
Saturated Fat iig
Cholesterol 89mg
Sodium 1,032mg
Carbohydrates 1 8 g
Dietary Fiber ig
Protein 29g
PREP: 5 min.
COOK: 10 min.
6 slices bacon
1 pound skinless, boneless chicken
breasts, cut in 6 thin slices
'h cup ranch dressing
Yz cup barbecue sauce
6 {V a ounce) slices of muenster or
Swiss cheese
1 (8 ounce) canister crescent rolls,
formed into 6 balls
Switch the Press on and preheat the Griddle
to high.
Cook the bacon on the Griddle until crisp, about
2 minutes per side. Remove and reserve.
Carefully spoon out all but about 1 tablespoon
of the bacon fat and discard.
Cook the chicken on the Griddle until well
browned, about 3 minutes per side.
While the chicken is cooking, press each dough
ball 2 to 3 times holding the Press down for
20 to 30 seconds each time, or until they
form 8-inch rounds and are nicely browned.
Combine the dressing and sauce.
Spoon the sauce over the chicken and cook
1 minute longer. Top with the reserved bacon
and cheese. Cover and cook for 1 minute or
until the cheese melts.
Place a piece of chicken and bacon on one side
of each tortilla and spoon some sauce over the
top. Fold and serve.
Makes: 6 servings
Lunch 55
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