Hamilton Beach MealMaker Express 80200 - Manual (Page 63)

7
84C052500 Filling pt#l 12/22/98 10:31 AM Page 63
aa M can
(00ИИ&Т1Р:
The recipe can be
doubted but it must
be done in two Clifts.
VAIUTIOMS:
■ Use a canister of corn
breadsticks dough
formed into 8 dough
ball to make Com
Dog Wraps.
' Add some Stoppy Joe
sauce or taco meat on
top of the hot dogs
before adding the
cheese to make Chili
Cheese Hot Dog
Wraps.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 370
Total Pat 29g
Saturated Fat I2g
Cholesterol 48mg
Sodium 1.217mg
Cartxfhydrates 14g
Dietary Fiber og
Protein I3g
PREP: 3 min.
COOK: 6 min.
A new twist to an All-American favorite!
4 (2 ounce) hot dogs, cut lengthwise
(without separating in two)
2 teaspoons mustard
1 teaspoon ketchup
2 teaspoons relish
4
(V
a
ounce) slices American cheese,
cut in half lengthwise
1 small (4 ounce) canister crescent rolls,
formed into 4 dough balls
Switch the Press on and preheat the Griddle
to high.
Place the hot dogs, cut side down, onto the
Griddle and cook for 2 minutes, or until browned.
Turn and cook 2 minutes on the other side.
While the hot dogs are cooking, press the
dough balls 3 or 4 times (holding down about
10 seconds each time) until the dough is formed
into 7-inch rounds and nicely browned.
Combine the mustard, ketchup, and relish and
spoon some in the center of each hot dog.
sTop each with cheese and cover. Cook for
30 seconds or until the cheese melts. Place in
the wraps.
Makes: 4 servings
Lunch 63
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