Hamilton Beach MealMaker Express 80200 - Manual (Page 76)

8^0052500 Filling pt*l 12/22/98 10:37 AK Page 76 (!,]
T
THAI
S{RVIN6SU66CSnON;
Serve as an appetizer
over Naan (page 30).
Cut each flatbread into
quarters and SF>oon
some meat onto each.
To eat as a main dish,
spoon the meat onto a
flatbread and fold.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per ServifKJ
Calories 273
Total Fat I3g
Saturated Fat 4g
Cholesterol 58mg
Sodium 2,046mg
Carbohydrates 15g
Dietary Fiber ig
Protein 25g
76
' Main Dish - Btrf/Lamb
PREP: 25 min.
COOK: 10 min.
Vb cup coconut milk
'h teaspoon dried coriander
3 tablespoons sugar
1 tablespoon red curry paste
Vs cup Thai fish sauce
12 ounces lean trimmed sirloin steak,
cut in Yz-inch thick strips
Vb cup spicy Thai peanut satay sauce
ii i: Combine all the ingredients except the
peanut sauce.
I * Preheat the Griddle to high.
Remove the meat from the marinade. Discard
marinade.
Pan-fry the meat for 2 minutes per side or until
well browned.
Remove the meat from the Griddle and add the
peanut sauce. Heat 30 seconds.
II k Spoon the sauce over the meat.
Makes: 4 servings
r