Hamilton Beach MealMaker Express 80200 - Manual (Page 52)

840052500 Filling pt#l 12/22/98 10:26 AM Page 52 (1,1
L
Cheese-Filled Pocket Calzones
ITAUAN
(OOKIHGTIPS:
• M^e Thick Pitas
(page 35) ahead and
freeze for later use.
The recipe can be
doubled so make
extras when you have
time and use them for
a quick meal on a
busy day.
• This recipe can also
be made ahead and
refrigerated. Just add
a few extra minutes
when baking.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 287
Total Fat 7g
Saturated Fat 4g
Cholesterol 23mg
Sodium 1,084mg
Carbohydrates 40g
Dietary Fiber 2g
Protein i5g
52
Itppttiim/Snack
PREP: 5 min.
COOK: 8 min.
1 cup (part skim milk) ricotta cheese
4 ounces (part skim milk) grated
mozzarella cheese
cup grated Parmesan cheese
teaspoon salt
teaspoon each: garlic powder, onion
powder, and Italian seasonings
2 ounces each: chopped ham, salami,
pepperoni or cooked sausage
Vz cup tomato sauce, heated
1 recipe prepared Pita Bread (page 35)
V4
1
'/2
Cut a slit in the top of each pita and gently
pull apart.
Combine the cheeses, seasonings, and meat.
Fill each pita with
’/3
cup of the filling mixture.
Place the filled pitas on a baking sheet. Bake in
a preheated 350°F oven for 8 minutes. Spoon
about 1 tablespoon of tomato sauce into each
pocket before serving.
Makes: 8