Hamilton Beach MealMaker Express 80200 - Manual (Page 29)

840052500 Flatbread v05 52/22/98 10 :17 AM Page 29 C
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StRVINfiSUGGCSTiOH:
• Serve for breakfast
with butter and jam or
top with fruit flavored
pancake syrup. To
reheat, microwave for
15 seconds F>er siice.
PREP: 5 min.
COOK: 13 min.
1 cup barley flour
% cup all-purpose flour
1 teaspoon baking powder
V 2 teaspoon salt
1 tablespoon sesame seeds
1 teaspoon vanilla or V a teaspoon
anise extract
1 tablespoon oil
2 tablespoons honey
1 egg
% cup milk
Preheat the Griddle to medium.
Combine the dry ingredients.
Stir in the remaining ingredients.
Spoon onto the Griddle and spread evenly with
a spatula.
Cover and bake for 10 minutes or until set
around the edges and almost set in the center.
Lift the edge of the bread with a rounded knife
and slide the Bread Paddle underneath.
Carefully turn over on the griddle and cook the
second side, uncovered, for 3 minutes.
Remove from Griddle and slice into 8 wedges.
Makes: 8
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servirtg
Calories 138
Total Fat 4g
Saturated Fat Ig
Cholesterol 27mq
Sodium 226mq
Carbohydrates 24g
Dietary Fiber 2g
Protein 4g
Indian & Nativa Amrrican flatbread
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