Hamilton Beach MealMaker Express 80200 - Manual (Page 49)

840052500 Filling ptSl 1?/22/98 10 : 26 iiM Page 49 (1,2)
SEBViNfiSUGGCSTIOH:
Add salsa before rolling
or top with picante
sauce if desired.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 328
Total Fat I9g
Saturated Fat 6fl
Cholesterol 173mg
Sodium 764mg
Carbohydrates 26g
Dietary Fiber ig
Protein i2g
Breakfast Burrito
PREP: 3 min.
COOK: 8 min.
Great pocket meal for breakfast on the go!
4 frozen brown-and-serve sausage links,
thawed and thinly sliced
2 tablespoons chopped onions
V4 cup chopped green or red bell peppers
6 eggs, well beaten
'h cup grated Cheddar cheese or 3 slices
American cheese, chopped
1 (1 pound 2 ounce) canister big biscuits,
formed into 8 balls
Switch the Press on and preheat the Griddle
to high.
Press the biscuits 3 or 4 times or until they
are flattened into 7-inch rounds and are nicely
browned. Set aside while preparing the eggs.
Cook the sausage for 2 minutes. Add the
onions and peppers and cook for 2 minutes or
until browned.
Add the eggs and cheese; stir to scramble
until set, about 2 minutes.
Spoon Ye of the filling in the center of each
wrap. Fold the bottom up over the filling. Fold
one side over and then the other to form an
envelope and then roll to enclose the filling.
Repeat the process until all the burritos are
formed.
Makes: 8
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Brnkfast
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