Hamilton Beach MealMaker Express 80200 - Manual (Page 61)

840052500 Filling pt#l 12/22 /98 10 : 31 M ^ageOl (1,1)
T
AAlPlPVN
V2
SUBSTITUTIONS:
V*
V2
Use chicken instead of
beef and sweet and
sour or barbecue sauce
V2
instead of steak sauce.
3
1
PREP: 5 min.
COOK: 7 min.
pound lean and trimmed sirloin or
top round steak, cut in strips
cup steak sauce
cup chopped onion
thinly sliced
muenster cheese
(10 to 12 ounce) canister biscuit dough,
formed into 6 balls
Switch the Press on and preheat the Griddle
to high.
Cook the steak for 1 minute per side or until
nicely browned. Add steak sauce and stir well
to coat. Cook for 1 minute. Remove and reserve.
Press each dough ball 2 or 3 times holding
the Press down for 20 to 30 seconds each
time, or until they form 8-inch rounds and are
nicely browned.
Cook the onion and peppers for 2 minutes,
or until the onions are brown and the peppers
are starting to soften. Return the meat to the
Griddle and top with the cheese. Cover and
cook 1 minute or until the cheese melts.
Spoon some of the mixture onto each tortilla
and roll.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servirtg
Calories 286
Total Fat I3g
Saturated Fat 5q
Cholesterol 36mg
Sodium 920mg
Carbohydrates 27g
Dietary Fiber ig
Protein 15g
Makes: 6
Lunch
61
r