Hamilton Beach MealMaker Express 80200 - Manual (Page 38)

840052500 FOatbread vC5 12/22/98 К ЛУ Page 38 (1,1)
SERVIK6 SUGGESTION:
Make ahead and
crisp up in a toaster
oven. If you like bialys,
or even if you have
never tried one, toast
these rounds and serve
with cream cheese for
breakfast or a snack.
38
Middle {istFlitbrtid
PREP: 5 min.
COOK: 10 min.
Great alone or spread with cheese or a dip.
2 V 2 cups all-purpose flour
1 teaspoon salt
1 Vs cups warm water
1-2 tablespoons flour for kneading
2 tablespoons sesame seeds
1 tablespoon poppy seeds
V4 teaspoon each: garlic powder,
seasoning salt, and onion powder
2 tablespoons oil
Switch the Press on and preheat the Griddle
to high.
Combine flour and salt.
Stir water into the flour mixture until the dough
forms a ball.
Nutritional Information
Per Serving
Serving Size: 3
Nutrient Per Serving
Calories 260
Total Fat 7g
Saturated Fat ig
Cholesterol Omg
Sodium 429mg
Carbohydrates 42g
Dietary Fiber 2g
Protein 6g
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
With floured hands, form the dough into 18
equal size balls.
Preheat an oven to 200°F.
Press once, holding down for 10 seconds or
until the dough is flattened into 3-inch rounds.
Combine the seeds and seasonings.
Using a pastry brush, paint one side of each
round lightly with oil. Sprinkle liberally with the
seed mixture. Place 3 rounds at a time, seed
side down, on the Griddle and cook 30 to 40
seconds. While they are cooking, paint the tops
and sprinkle with the mixture. Turn and cook 30
to 40 seconds. Repeat the process until all of
the rounds are done.
Place the rounds on a cookie sheet and keep
in a 200°F oven to crisp, until ready to serve.
Serve hot.
Makes: 18
L