Hamilton Beach MealMaker Express 80200 - Manual (Page 100)

840052500 Filling pt#2 12/22/98 11;01 AM Page 100(1,:
ASIAN
SERVING SUGGESTION;
Blend two cultures by
wrapping this spicy
shrimp dish in a Basic
Flour Tortilla (page 18).
Place a small amotatt of
cooked rice on a tortilla
and spoon some shrimp
and sauce on top. Fold
it burrito styie so you
don’t loose any of that
great sauce.
PREP: 12 min.
COOK: 5 min.
2 tablespoons teriyaki sauce
3 tablespoons Hoisin sauce
'h cup water
V 2 teaspoon cornstarch
1 teaspoon crushed red pepper,
or Szechuan peppercorns
1 teaspoon garlic powder
1 pound large shrimp, peeled and deveined
1 tablespoon oil
4 scallions (white part only), thinly sliced
I
1« Combine the sauces, water; cornstarch, pepper;
garlic powder, and shrimp.
Preheat the Griddle to high.
Cook the scallions in the oil for 1 minute.
Remove the shrimp from the marinade and
reserve the liquid.
W
J * Cook the shrimp for 3 minutes, or until they
are pink.
® s: Add the reserved liquid and cook until the
sauce begins to thicken, about 1 minute.
Makes: 6 servings
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servinfl
Calories 103
Total Fat 3g
Saturated Fat Og
Cholesterol I08mg
Sodium 484mg
Carbohydrates 6g
Dietary Fiber Og
Protein I2g
lOO
Main Diilws - Stifood