Hamilton Beach MealMaker Express 80200 - Manual (Page 28)

8-^0052500 Flatbread v05 12/22/98 5 0 :17 AF Page 28 (1,1)
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SERVIN6SU66ESTI0NS:
« Use as a base for a
chicken salad or tuna
salad topped with
shredded lettuce*
chopped tomatoes,
and grated Cheddar.
Pop them under the
broiler to melt the
cheese.
» For dessert, sprinkle
with powdered sugar
and top with berries
and whipped cream.
PREP: 25 min.
COOK: 10 min.
A traditional Native American bread that is great for a snack
with melted cheese.
2 V 2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
V4 cup vegetable shortening
3/4 cup warm water
2 tablespoons oil for frying
Place the flour, salt, and baking powder in the
bowl of a food processor. With the motor running,
add the shortening and process for 30 seconds.
Slowly pour the water down the feed tube just
until the dough forms a ball.
Divide the dough into 10 equal size balls. Cover
with plastic wrap and allow the dough to stand
for at least 20 minutes.
J hi Switch the Press on and preheat the Griddle
to high.
Press each dough ball quickly 2 or 3 times, until
it forms a 6-inch circle.
Is Pour the oil onto the Griddle and allow to heat
for 30 seconds.
Fry each round for 30 to 40 seconds per side.
Drain on absorbent paper towels and keep crisp
in a 200°F oven until they are all fried. Serve hot.
Makes: 10
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 184
Total Fat 6g
Saturated Fat 29
Cholesterol Omq
Sodium 331mq
Carbohydrates 24g
Dietary Fiber ig
Protein 3g
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