Hamilton Beach MealMaker Express 80200 - Manual (Page 57)

840052500 Filling pt#: 12/22/98 iO : 29 AM Page 57 (1,1)
Chicken Parmigiana Fold-Overi
ITAiMN
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 450
Total Fat 29g
Saturated Fat 7g
Ctx>lesterol 46mg
Sodium 801 mg
Carbohydrates 27g
Dietary Fiber 2 g
Protein 22g
PREP: 2 min.
COOK: 9 min.
Top the chicken with a slice of honey maple ham and a slice of
Swiss cheese and a dollop of ranch dressing.
2 boxes (18 ounces) frozen, breaded
chicken fillets
2 teaspoons oil
1 cup spaghetti sauce
1 tablespoon Parmesan cheese, grated
4 ounces (part skim milk) mozzarella
cheese, cut in 6 thin slices
1 (8 ounce) canister crescent roll dough,
formed into 6 balls
15 Switch the Press on and preheat the Griddle
to high.
Spread the oil on the Griddle and cook the
chicken for 2 minutes on each side (in batches).
J>: While the chicken is cooking, press each dough
ball two or three times holding the Press down
for 20 to 30 seconds each time, or until they
form 8-inch rounds and are nicely browned.
Place two pieces of chicken on one side of
each flatbread.
Spoon sauce on each and top with the cheese.
Fold.
Place 2 filled wraps onto the Griddle and cover.
Cook for 1 minute until the filling is hot and the
cheese is melted. Repeat with remaining wraps.
Makes: 6
lunch 57