Hamilton Beach MealMaker Express 80200 - Manual (Page 25)

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Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servinq
Calories 236
Total Fat 5g
Saturated Fat ig
Cholesterol Orrx)
Sodium 444mq
Carbohydrates 41g
Dietary Fiber 2g
Protein 6g
PREP: 25 min.
COOK: 10 min.
These spicy tortillas are perfect for egg dishes and for use in
wrap sandwiches.
2 V 2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
Vi tablespoon chili powder
1 teaspoon each garlic and onion powder
2 teaspoons cilantro
1 teaspoon coriander
1 cup warm water
2-3 tablespoons oil
Combine flour, salt, baking, chili, garlic and
onion powders, cilantro, and coriander.
Combine water and oil; stir into the flour mixture
until the dough forms a ball.
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
f 5 With floured hands, form the dough into 6 equal
size balls. Cover with plastic wrap and allow to
stand for
20 minutes.
While the dough is resting, switch the Press on
and preheat the Griddle to high.
Press the dough quickly 3 or 4 times until It is
flattened into 8 -inch rounds.
Cook 30 to 40 seconds per side until lightly
browned and the second side puffs.
Repeat the process until all the tortillas are
cooked. Place the prepared tortillas into a 200°F
oven or wrap in foil to keep warm.
Makes: 6
Mtxiun FlatbrNd
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