Hamilton Beach MealMaker Express 80200 - Manual (Page 23)

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(00KIN«TIP:
To mate a lower fat
version of these chips,
preheat an oven to
400‘‘F. Mate dough
and press as directed
in the Ck>rn Tortilla
recipe^ ^hnkle with
seasonings smd place
on a cooling rack.
Bake for 7 minutes or
until lightly browned.
Cool and serve plain,
with salsa, or your
favorite dip.
Nutritional Information
Per Serving
Serving Size: 8 chips
Nutrient Per Serving
Calories 135
Total Fat
Saturated Fat ig
Cholesterol Omg
Sodium I17mg
Carbohydrates 22g
Dietary Fiber 39
Protein 3g
PREP: 25 min.
COOK: 15 min.
1 recipe Corn Tortilla dough (page 21)
2-3 tablespoons oil
1 teaspoon seasoned salt, popcorn
seasoning, or cheese-flavored powder
Make the Corn Tortilla dough as directed in the
recipe.
Press as directed but do not bake on the
Griddle. Preheat the Griddle to high.
Sprinkle both sides of the tortillas with desired
seasoning.
Cut each pressed tortilla into 4 wedges with a
sharp knife or a pizza cutter.
Heat the oil on the Griddle for 1 minute.
: Cook for 1 minute per side or until lightly
browned. Fry as many chips as possible at one
time. Drain on absorbent paper towels. Serve
hot or cool on a rack.
Makes: 64 chips
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