Hamilton Beach MealMaker Express 80200 User Manual
Page 46
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
840052500 Filling pt*l
1 2
/
2 2 / 9 8
10 : 25 AF Page 46 (1,1)
Breakfast
Bacon & Eggs on a
Biscuit Plate............................. 47
Breakfast Borrito......................49
Huevos Rancheros.................. 50
Appetizers/Snacks
Baked Tortilla Wedges
Con Queso............................... 51
Cheese-Filled Pocket
Caizones................................... 52
Quesadillas............................... 54
Lunch
BBQ Chicken, Bacon,
& Cheese Fold-Overs...............55
Chicken Parmigiana
Fold-Overs................................ 57
Hoisin BBQ Pork Wraps..........59
Philly Steak & Cheese Wraps ....61
Honey Ham & Turkey Wraps.. 62
Hot Dog & Cheese Wraps....... 63
Roast Beef & Swiss
Ranchers...................................65
Main Dish - Beef/Lamb
Burritos..................................... 66
Fajitas........................................68
Gyros.........................................70
Japanese Teriyaki Steak.........71
Korean Fried Steak.................. 73
Lamb & Cashew Curry............ 75
Satay Beef with Peanut
Sauce.........................................76
Sautéed Eggplant &
Ground Lamb Custard Bake...77
Thai-Style Ground Beef Filling ....78
Main Dish - Chicken
Chicken & Cashews.................79
Chicken Molé Sauté................. 80
Chicken Primavera..................81
Chicken Souviaki..................... 83
Chicken & Sausage Scarpella ....84
k6
Tilling Iltdpts
Jamaican Jerk Chicken........... 85
Mixed Mushrooms, Peas, &
Chicken Sauté.......................... 87
Taco Salad................................ 88
Main Dish - Pork
Hawaiian Pork & Pineapple.....90
Pork Stir-Fry & Snow Peas.......92
Mu Shu Pork............................. 93
Main Dish - Seafood
Caribbean Shrimp.................... 95
Fish Wrappers..........................97
Spicy Crab & Coconut Filling ....98
Szechuan Shrimp...................100
Thai Shrimp............................101
Main Dish - Vegetarian
4 Cheese and Broccoli Pizza ....102
Thai-Style Veggies &
Tofu Stir-Fry............................104
Black Bean Fajitas................. 105
Mushrooms, Onion, Pepper,
& Potato Frittata..................... 106
Portobello Mushroom Pizza...107
Roasted Red Pepper, Artichoke,
& Sun-Dried Tomato Focaccia
Topping................................... 108
Vegetarian Tostadas..............110
Spinach & Broccoli
Fold-Overs............................. 111
Leftover Ideas
BBQ Beef Wraps.................... 112
Sausage, Veggie, &
Cheese Omelet....................... 114
Chicken Curry........................ 115
Chicken Enchiladas...............116
Chicken & Vegetable Alfredo....118
Desserts
Blueberry Cheesecake
Blintzes................................... 119
Sautéed Apricot-Glazed
Apples.....................................121