Hamilton Beach MealMaker Express 80200 - Manual (Page 101)

840052500 Filling pt#2 12/22/98 11:01 AM Page 101 (1,1)
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PREP: 12 min.
COOK: 5 min.
The subtle flavor of the Naan blends with the bold flavor of this
dish. Whether you spread some cooked rice on the Naan and
spoon some of the shrimp and the tasty sauce on top or eat the
bread alone, they are a perfect match.
V 2 teaspoon each: cilantro and cumin
1 teaspoon each: chili powder and basil
'U teaspoon dried lemon grass, optional
1 tablespoon sugar
'/4 cup Thai fish sauce
'U cup coconut milk
1 pound large shrimp, shelled and deveined
3 scallions (white part only), chopped
i clove garlic, crushed
1 recipe prepared Naan, warmed (page 30)
Combine the seasonings, sugar, fish sauce,
coconut milk, and shrimp.
I::: Prehoat the Griddle to high. Spray the Griddle
with cooking oil spray.
Cook the scallions and garlic for 1 minute.
Remove the shrimp from the marinade and
reserve the liquid.
Cook the shrimp for 3 minutes, or until they
are pink.
Nutritional Information
Per Serving
ServiriQ Size: 1
Nutrient Per Serving
Calories 329
Total Fat 7g
Saturated Fat ig
Cholesterol llOmg
Sodium 1,636mg
Carbohydrates 47g
Dietary Fiber 2g
Protein 19g
Add the reserved liquid and cook for 1 minute.
Spoon over Naan or use Naan as a scoop.
Makes: 6 servings
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