XLT XD-9010B - Manual (Page 64)

64
Exhaust Flow Rates (min. recommended)
AVI
1832
AVI
2440
AVI
3240
AVI
3255
AVI
3270
AVI
3855
AVI
3870
Single
246
[6.97]
313
[8.86]
402
[11.38]
402
[11.38]
469
[13.28]
402
[11.38]
469
[13.28]
Double Stack
506
[14.33]
644
[18.24]
828
[23.45]
828
[23.45]
966
[27.35]
828
[23.45]
966
[27.35]
Triple Stack
766
[21.69]
975
[27.61]
1254
[35.51]
1254
[35.51]
1463
[41.43]
1254
[35.51]
1463
[41.43]
Hood Ventilation Requirements
In accordance with mechanical codes, make up air must be supplied. For commercial
kitchen make up air, the amount is determined by the exhaust hood flow rate requirements and all
other exhaust flow rate requirements in the kitchen.
At a minimum, smoke candles must be used for a Capture and Containment (C&C) test.
Refer to the Ventilation Requirements disclosed in the Oven section in this manual.
A Test and Balance (TAB) report is recommended after installation has been completed.
Below are the minimum items to be included is this report:
 Total airflow on all A/C, Make-Up Air (MUA), and exhaust systems.
 Airflow on each supply and exhaust grille.
 Airflows on exhaust hoods compared to design specifications.
A final air balance report, with any corrections of issues found in the report, will help to
insure that your building systems are functioning properly and efficiently.
NOTE: All flow rates are CFM (M
3
/Min)