XLT XD-9010B User Manual
Page 29
Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
Date of installation: ______________________________
Installed by:
XLT installer: ______________________
Other: Company:____________________
Installer: ____________________
Phone #: ____________________
Oven Size:
1832
2440
3240
3255
3270
3855
3870
Heat Source:
Natural Gas
LP
Electric
Facility Information
Store Name: ___________________________________
Physical Address: ______________________________
City: ____________________ State: _____ Zip:_______
Phone #: ______________________________________
E-mail: _______________________________________
Contact Person: ________________________________
Freestanding
Strip Mall
New construction
Existing location
Remodel
Oven Location:
Against wall
In corner
Island
I&O Manual presented to store operator:
Yes
No
Utilities present at installation:
Electric
Gas
On-Site dough prep:
Yes
No
Air-born contaminates:
Flour
Cornmeal
Grease
Other _________________________________
HVAC/Contractor Contact:_______________________
Address: ______________________________________
City: ____________________ State: _____ Zip:_______
Phone #: _______________ Cell: __________________
E-mail: _______________________________________
Restraint Cable Installed (bottom oven):
Yes
No
Customer or store operator shown how to disassemble and
clean ovens and hood:
Yes
No ________________
Test cook performed:
Yes
No ________________
Ovens ran for 20 min.
Yes
No ________________
All features explained:
Yes
No ________________
Damage to ovens or hood during shipment or installation:
______________________________________________
Missing parts: __________________________________
Customer Signature: _____________________________
Electrical
Electrical supply accessible after installation:
Yes
No
Separate electrical circuit per oven:
Yes
No
Electrical Supply (per oven): _______ Volt _____ Amp
_______Hz _____ Phase
Gas
N/A
Inlet Pressures: Static: _________________ ” W/C
Dynamic (full burn): _________________ ” W/C
Gas Line Size: ___________ Teflon Tape:
Yes
No
List all gas appliances in store (with gas requirements)
XLT Oven #1 __________________________________
XLT Oven #2 __________________________________
XLT Oven #3 __________________________________
______________________________________________
______________________________________________
______________________________________________
______________________________________________
Total gas requirements for store: ___________________
Regulator Capacity: _____________________________
Meter Capacity: ________________________________
Shut off valve accessible after installation:
Yes
No
One shut off valve per oven:
Yes
No
Gas line purged of air prior to installation:
Yes
No
Fittings tested for gas leaks:
Yes
No
Results: _______________________________________
Ventilation
Hood manufacturer
AVI
Other (specify)
_____________________________________________
Interlock system for non-AVI hood:
Yes
No
Air balance test performed:
Yes
No
Smoke test preformed:
Yes
No
Return to:
XLT Ovens
PO Box 9090
Wichita, KS 67277
FAX: 316-943-2769