XLT XD-9010B - Manual (Page 15)

15
The gas supply and the electrical supply are to be provided by the customer prior to instal-
lation. The picture shows a typical utility rough-in for a triple stack oven. Preparing the utilities
this way allows for an easy third deck addition if a double stack oven is initially installed.
All installations must conform to local building and mechanical codes. It is required that
the ovens be placed under a ventilation hood. The gas supply should have a gas meter and regula-
tor large enough to handle all of the gas appliances, such as the furnace, hot water heater, and ov-
ens, in operation at the same time. Add up all of the BTU / kw / MJ ratings to determine the total
load. (See Oven Specifications page for supply requirements).
Oven Only Rough-In Specifications
1. All dimensions in inches [mm].
2. All dimensions on this page are recommended.
42.00
[1067]
48.00
[1219]
6.00
[152]
3.00
[76]
Electrical Supply
Gas Manifold
6.00 [152]
From back of oven to wall
Utilities must be easily accessible when the ovens are in the installed position. Do not install utilities
behind the ovens.
NOTE
NOTE