Bosch MUZ5CC1 Découpe-dés pour découper des fruits légumes fromage et viande cuite en forme de dés Pour Kitchen machine MUM5 - Manual (Page 9)

Robert Bosch Hausgeräte GmbH 9
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Tip: To ensure even cutting results, process thin
ingredients in bunches.
After using the appliance
 Switch off the appliance with the rotary
switch.
 Rotate the lid in an anti-clockwise direction
and remove.
 Lift the disc holder from the bowl.
Take out discs.
 Take out drive shaft.
 Rotate the housing in an anti-clockwise
direction and remove.
 Clean parts.
Cleaning and servicing
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 Before cleaning the dicer insert,
disassemble it.
 Pre-rinse all parts under running water.
Clean parts with a brush.
 Clean drive shaft with a damp cloth only.
All other components (housing, cover, pusher,
continuous-feed shredder insert) are
dishwasher-proof.
Do not wedge plastic parts in the dishwasher
as they could warp.
Tip: To remove the red film after processing
e.g. carrots, pour a little cooking oil on a cloth
and rub the film off the plastic parts (not the
cutting discs). Then rinse the parts.
Recipes
Salads
“Olivie” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded cucumbers
1–2 cucumbers
300 g petits pois (1 small tin)
Salt and pepper
250 g mayonnaise
 Dice the boiled, but already cooled
potatoes, the carrots and the eggs on
setting 3 (2). Dice the cucumbers and the
meat on setting 5 (3).
 Mix all diced ingredients in a salad bowl with
the peas.
 Season to taste with salt and pepper.
 Mix with mayonnaise and serve
“Vinaigrette” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
500 g cooked beetroot
2 boiled carrots
2 pickled gherkins
100 g petits pois
½ leek (approx. 50 g)
Salt and pepper
100 ml cooking oil
 Dice the boiled, but already cooled potatoes,
the carrots, the beetroot and the leek on
setting 3 (2). Dice pickled gherkins on
setting 5 (3).
 Mix all diced ingredients in a salad bowl with
the peas.
 Season to taste with salt and pepper.
 Dress with edible oil.
“Stolichny” salad
(serves 2)
150 g ham
3 boiled, cooled potatoes
2 pickled gherkins or marinaded cucumbers
1 boiled carrot
Peas, half a can
Salt and pepper
Dressing:
¼ carton of sour cream
¼ glass mayonnaise
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Important information
The opening in the drive shaft (Fig. -7 or -7)
must not be blocked with food remnants, etc.
Remove all remnants with a brush.