Blackberry 6720 User Manual
Page 69

Sending and reading email and PIN messages
Handheld User Guide
69
attachment. Click the trackwheel to view the menu, and then click Open
Attachment.
The details of the meeting are displayed.
Tips for sending and reading email and
PIN messages
Composing messages
•
Press
C
to compose a new message on the Home screen or in the Messages or Saved
Messages applications.
•
Press
ALT
and roll trackwheel to scroll horizontally in any application in which you can type or
view text.
•
Press
SPACE
to insert the at sign (@) and period characters in an Email field.
•
Press
SPACE
twice to insert a period when you are typing text (the letter that follows the
period is capitalized automatically).
•
Type the first letters of the name, or the initials separated by a space, to find a specific contact
on the To screen.
•
Hold a letter to capitalize it (you must have Key Rate enabled).
•
When you are typing text or composing a message, hold a letter and roll the trackwheel to
scroll through the accents, symbols, or marks that are associated with that character. When
the desired character appears, release the letter.
•
When you are composing a message, press br
+
SPACE
to type an opening parenthesis. Press
rb +
SPACE
to type a closing parenthesis.
•
When you are composing a message, press ld
+
SPACE
to type the current date. Press lt
+
SPACE
to type the current time.
•
Press
ALT
+
RIGHT
SHIFT
to turn on CAP-lock mode. Press
SHIFT
again to turn it off.
•
Press
LEFT
SHIFT
+
ALT
to turn on
NUM
-lock mode. Press
ALT
again to turn it off.
Using cut, copy, and paste
•
Press
ALT
and click the trackwheel to enter selection mode.
•
Hold
SHIFT
and roll the trackwheel to select the next character. Roll the trackwheel to select
the line of text.
•
In selection mode, press
ALT
and click the trackwheel to copy the selected text or character.
•
In selection mode, press
BACKSPACE
to delete the selected text or character.
•
Press
ESC
to exit selection mode.
•
Press
SHIFT
and click the trackwheel to paste the selection.