JVC CB100 - Manual (Page 45)

Chapter 3—Operation
HJT Model 100 User's Guide 3-17
3.11. Menu Item Definitions
This section defines the menu items available through the M AIN M ENU and
submenus.
Table 3.0-7 Available Menu Items
# MAIN MENU Description
# Sub-Menu Description
1. P ICTURE Displays picture adjustments and VIC settings. A small window contains the
adjustment name and the current data value. When the value is
highlighted the user may enter a new value.
1 B RIGHTNESS Adjustment for picture brightness.
2 C ONTRAST Adjustment for picture contrast.
3 T INT Adjustment for picture tint. (Only with optional HDTV VIC.)
4 C OLOR Adjustment for picture color. (Only with optional HDTV VIC.)
5 S HARPNESS Adjustment for picture focus. (Only with optional HDTV VIC.)
6 B LACK E NHANCE Toggle O N or O FF to enhance black detail
7 VIC S ETTING Video Input Card settings.
2. C HANNELS Displays the channel numbers, channel names, VICs, and some of the
sources attached to each channel. Pressing M ( MODE ) provides the
following sub-menu for editing purposes:
1 E DIT Allows editing of the channel name and VIC. Right and left arrows
move the cursor to the point for editing, pressing enter chooses
the field to edit, up/down arrows or dialog boxes allow for
changing the character or the input port. Pressing enter accepts
the change.
2 C OPY Copies (without changing) the highlighted channel’s name, VIC
path, and list of sources into the paste buffer in preparation for
pasting to another channel.
3 C UT Same as copy above except that the highlighted channel is reset to
factory defaults (name is blank, VIC is unassigned and no source
is attached).
4 P ASTE Pastes the contents of the paste buffer into the highlighted
channel. Assigns new name: CPYnn, nn = channel number of
copy.