Henny Penny OEA/OGA-323 - Manual (Page 8)

Model OFE/OFG-321,322,323,324
SECTION 1. INTRODUCTION
1-1. INTRODUCTION
The Henny Penny Open Fryer is a basic unit of food
equipment designed to cook foods better and easier. The
microcomputer-based design helps make this possible. This
unit is used only in institutional and commercial food service
operations.
As of August 16, 2005, the Waste Electrical and
Electronic Equipment directive went into effect for the
European Union. Our products have been evaluated to
the WEEE directive. We have also reviewed our
products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to
comply. To continue compliance with these directives,
this unit must not be disposed as unsorted municipal
waste. For proper disposal, please contact your nearest
Henny Penny distributor.
1-2. FEATURES
• Easily cleaned
• Full frypot 65 lbs. (29.5 kg.) shortening capacity
• Split frypot 25 lbs. (11.3 kg.) shortening cap. (elec. only)
• 2 Half size baskets per well (or full size baskets)
• Stainless steel construction
• Manual reset high limit control
• Self-diagnostic system built into controls
• Built in filter (handles all 3 wells)
• Propane or natural gas; 85,000 btu/pot (26.38 kw)
• Energy Save Mode upon activation for gas fryers
• Many combinations of split frypot/full frypot fryers
• Simplistic electronic Computron 1000 controls available,
or more diverse multifunctional controls available
1-3. PROPER CARE
As in any unit of food servicing equipment, the open fryer
does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE
Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405,
or go to Henny Penny online at
www.hennypenny.com .
1-1 108