Henny Penny OEA/OGA-323 - Manual (Page 43)

Model OFE/OFG-321,322,323,324
3-15. CLEANING
After the initial installation of the open fryer, as well as before
THE FRYPOT every change of shortening, the frypot should be thoroughly
cleaned as follows:
1. Turn the main POWER switch off.
The filter drain pan must be as far back under fryer as it
will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot
shortening is not recommended. Hot shortening can
splash out and severe burns could result.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the
cleaning solution is high in alkaline. Avoid splashing or
other contact of the solution with your eyes or skins.
Severe burns may result. Carefully read the instructions
on the cleaner. If the solution comes in contact with
your eyes rinse thoroughly with cool water and see a
physician immediately.
2. If hot shortening is present in the frypot, it must be drained
by slowly opening the drain valve handle one half turn.
Leave for a few minutes, then slowly open the valve to full
open
position.
3. Close the drain valve. Discard the shortening using the
shortening shuttle.
4. Remove the filter screen assembly from the filter drain pan.
The filter union could be hot. Wear protective glove or
cloth, or severe burns could result.
5. Fill the frypot to the level indicator with hot water. Add
4 ozs. (0.12 liters) of open fryer cleaner to the water and mix
thoroughly. The fry basket can be placed inside the frypot
for cleaning.
703 3-23