Henny Penny OEA/OGA-323 - Manual (Page 68)

Model OFE/OFG-321,322,323,324
6-1. INFORMATION MODE
Press and the next latest error code information can be
FUNCTIONS (Continued)
seen. Up to 10 error codes (1B to 1K) can be stored in the
E-LOG section.
Press to continue to LAST LOAD.
2. LAST LOAD - L
Press to view the following information from the most
recent Cook Cycle, in the left basket.
FUNCTION DISPLAY EX: LEFT
Time of day the last Cook Cycle was started
STARTED 10.25A
Product (Last product cooked)
PRODUCT -2-
Ready? (Was fryer Ready before start?)
READY? YES
Stopped: Time remaining, or secs past Done *DONE* + 9 SECS
Actual Elapsed cook Time (Real seconds)
ACTUAL TIME 7:38
Programmed cook Time
PROG TIME 7:00
Actual Time vs. Prog time (Percentage)
ACT / PROG 109%
Max Temp during Cook Cycle
MAX TEMP 327°F
Min Temp during Cook Cycle
MIN TEMP 313°F
Avg Temp during Cook Cycle
AVG TEMP 322°F
Heat On (percentage) during Cook Cycle
HEAT ON 73%
Only if Presently Cooking:
Present cook step, setpoint, and time rem.
STEP 1:325°F 6:47
Actual shortening temp, deg below load comp
avg, present stretch time (real secs / ck sec)
313°F LC-12° 1.06
Press to continue to LAST LOAD - R.
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