Henny Penny OFE/OFG-322 - Manual

Model OFE/OFG-321,322,323,324
SECTION 2. MAINTENANCE
2-1. INTRODUCTION
This section provides procedures for the checkout and replacement
of the various parts used within the fryer. Before replacing any
parts, refer to the Troubleshooting Section. It will aid you in
determining the cause of the malfunction.
2-2. MAINTENANCE HINTS
1. You may need to use a multimeter to check the electric
components.
2. When the manual refers to the circuit being closed, the
multimeter should read zero unless otherwise noted.
3. When the manual refers to the circuit being open, the
multimeter will read infinity.
2-3 HIGH TEMPERATURE
LIMIT CONTROL
The high temperature limit control is a safety, manual reset control
(Gas Units) that senses the temperature of the shortening. If the shortening
temperature exceeds 425 °F (218°C), this switch will open
and shut off heat to the frypot. When the temperature of the
shortening drops to a safe operation limit, the control must be
manually reset by pressing the red reset button. The red reset
button is located under the control panel, in the front of the fryer.
This will allow heat to be supplied to the frypot once again.
Checkout Before replacing a high temperature limit control, check to see
that its circuit is closed.
The shortening temperature must be below 380 °F
(193 °C) to accurately perform this check.
Checkout:
1. Remove electrical power supplied to fryer.
To avoid electrical shock or property damage, move the
POWER switch to OFF and disconnect main circuit
breaker, or unplug cord at wall receptacle.
2. Remove the control panel.
203 2-1