Henny Penny OEA/OGA-323 - Manual (Page 44)

Model OFE/OFG-321,322,323,324
6. Use the Clean-Out Mode (see section 3-13), or turn the main
POWER switch to the ON position and POWER switch to the ON position and set temperature to
195  F (90.5 C).
7. When the solution reaches 195  F (90.5 C), turn the main
POWER switch to the OFF position.
8. Let the cleaning solutions stand for 15 to 20 minutes with
the power off.
9. Using the open fryer brush (never use steel wool), scrub the
inside of the frypot.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
or damage to components could result.
Do not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
10.
After cleaning, open the drain valve and drain cleaning
solution from the frypot into the filter drain pan and discard.
11. Replace the empty filter drain pan, close the drain valve, and
refill the frypot with plain hot water to the proper level.
12. Add approximately 8 ozs. (0.24 liters) of distilled vinegar.
Use the Clean-Out Mode (see section 3-13), or bring the
solution back up to 195  F (90.5 C).
13. Using a clean brush, scrub the interior of the frypot. This
will neutralize the alkaline left by the cleaning compound.
14. Drain the vinegar rinse water and discard.
15. Rinse down the frypot using clean, hot water.
16. Thoroughly dry the filter drain pan and the frypot interior.
Make sure the inside of the frypot, the drain valve opening,
and all the parts that will come in contact with new
shortening are as dry as possible.
3-24 207
3-15. CLEANING
THE FRYPOT
(Continued)